Crust:

3 C. Flour
1 C. Chopped Pecans
3 Sticks Melted Butter
Mix well, pat into 9 x13 pan.
Cook at 375 degrees for 30 minutes. Cool.

Middle Layer:

Large Cool Whip
1/2 C. Powdered Sugar
8 oz. Cream Cheese
Mix well and spread over cooled crust.

Topping:

3 C. Blueberries
1 C. Sugar
3 TBS Cornstarch
1/2 C. Water

Cook, stirring constantly until thick, then let cool. Spread over middle layer. Crust and topping must be cool. Refrigerate overnight and serve.

3 C. Flour 1 C. Chopped Pecans 3 Sticks Melted Butter 1/2 C. Powdered Sugar 8 oz. Cream Cheese 3 C. Blueberries 1 C. Sugar 3 TBS Cornstarch 1/2 C. Water

Alternate topping:

2 Packages Chocolate Pudding
3 C. Cold Milk
Mix and spread over middle layer.
Cover with Cool Whip and Nuts.