Broccoli Soup by
Sarea Clark
Ingredients
10 oz. Can Potatoe Soup
10 oz. Can Cream of Celery
2 C. Milk
2 TBS Margarine
1/4 tsp. Pepper
1/2 C. Sour Cream
2 C. Chopped Broccoli
10
oz. Can Potatoe Soup
10
oz. Can Cream of Celery
2
C. Milk
2
TBS Margarine
1/4 tsp
Pepper
1/2
C. Sour Cream
2
C. Chopped Broccoli
Instructions
Heat together in one pan, serve with shredded cheese and crackers.
