Pumpkin Bread by
Sarea Clark
Ingredients
3 C. Sugar
1 C. Oil
1 tsp. Cinnamon
2/3 C. Water
3 C. Flour
2 tsp. Baking Soda
1 C. Chopped Nuts
2 Cans Pumpkin
4 Eggs
1 1/2 tsp. Salt
1 tsp. Nutmeg
3
C. Sugar
1
C. Oil
1 tsp
Cinnamon
2/3
C. Water
3
C. Flour
2 tsp
Baking Soda
1
C. Chopped Nuts
2 Can
s Pumpkin
4
Eggs
1
1/2 tsp. Salt
1 tsp
Nutmeg
Instructions
Mix everything together and put into 3 bread pans.
Bake at 350 degrees for 1 hour.
