Cheddar Garlic Biscuits by
Sarea Clark
Ingredients
2 C. Bisquick
1/2 C. Shredded Cheese
1/8 tsp. Garlic Powder
2/3 C. Milk
2 TBS Butter
2
C. Bisquick
1/2
C. Shredded Cheese
1/8 tsp
Garlic Powder
2/3
C. Milk
2
TBS Butter
Instructions
Heat over to 450 degrees.
Mix Bisquick, milk and cheese to form soft dough. Drop by 9 spoonfuls unto ungreased cookie sheet.
Bake for 8-12 minutes.
Brush butter and garlic over the tops of finished biscuits.