Chuck Wagon Casserole by
Sarea Clark
Ingredients
1 C. Onion, chopped
1 C. Bell Pepper, chopped
2 lbs. Ground Beef
2 Cans Chili Beans
1 1/2 C. BBQ Sauce
1 tsp. Salt
2 Packages Corn Muffin Mix
2 Cans Mexican Corn, drained
1
C. Onion, chopped
1
C. Bell Pepper, chopped
2
lbs. Ground Beef
2 Can
s Chili Beans
1
1/2 C. BBQ Sauce
1 tsp
Salt
2
Packages Corn Muffin Mix
2 Can
s Mexican Corn, drained
Instructions
Preheat oven to 400 degrees.
Brown beef with onion and pepper then drain. Stir in beans, sauces, salt and bring to a boil.
Pour it all into a baking dish. Mix corn mix according to package directions and stir in corn. Spoon over meat mixture.
Bake for 30 minutes.