Sticky Buns by
Sarea Clark
Ingredients
18-20 Frozen Dinner Rolls
1 Package Butterscotch Pudding (not instant)
1/2 C. Butter
1/2 C. Brown Sugar
18
-20 Frozen Dinner Rolls
1
Package Butterscotch Pudding (not instant)
1/2
C. Butter
1/2
C. Brown Sugar
Instructions
Grease bundt pan and place rolls, sprinkle with dry pudding.
Melt butter and sugar until boiling.
Pour over rolls, Cover and let rise overnight.
Bake at 350 degrees for 25-30 minutes.
