Blueberry Muffins by
Sarea Clark
Tags: muffins
Ingredients
1 1/2 C. Sugar
1/2 C. Shortening
1 C. Milk
2 1/2 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
2 Eggs
2 C. Fresh Blueberries
1
1/2 C. Sugar
1/2
C. Shortening
1
C. Milk
2
1/2 C. Flour
2 tsp
Baking Powder
1/2 tsp
Salt
2
Eggs
2
C. Fresh Blueberries
Instructions
Mix everything together, saving eggs and blueberries for last.
Bake at 400 degrees for 25 minutes.
