4 Cans Biscuits
2 C. Sugar
1 1/2 Sticks Butter
1/2 C. Cinnamon

4 Can s Biscuits 2 C. Sugar 1 1/2 Sticks Butter 1/2 C. Cinnamon

In ziplock bag add 1 cup of sugar and cinnamon. Cut all biscuits into fourths. Coat with sugar mixture and place in bundt pan. Boil butter and 1 cup of sugar for 2 minutes. Pour over biscuits.

Bake at 350 degrees for 20-25 minutes.