Mexican Chicken by
Sarea Clark
Ingredients
3-4 Chicken Breasts, boiled and chopped
1 Can Cream of Mushroom
1 Can Cream of Chicken
1 Can Rotel
Velveeta
3
-4 Chicken Breasts, boiled and chopped
1 Can
Cream of Mushroom
1 Can
Cream of Chicken
1 Can
Rotel
Instructions
Mix all ingredients and cover with Velveeta slices.
Bake at 350 degrees for 20-30 minutes.
Serve with flour tortillas or chips.
