1/2 C. Wild Rice
3/4 C. White Rice
2 Cans Cream of Chicken
4 Cans Water
1/2 Package Dry Onion Soup
Chicken breasts

1/2 C. Wild Rice 3/4 C. White Rice 2 Can s Cream of Chicken 4 Can s Water 1/2 Package Dry Onion Soup

Brown the chicken, place the rest of the ingredients in 9 x 13 pan and place chicken on top.

Bake at 350 degrees for 1- 1 1/2 hours.