Cherry Coffee Cake by
Sarea Clark
Tags: cake
Ingredients
1 C. Margarine
1 3/4 C. Sugar
4 Eggs (one at a time)
3 C. Flour
1 1/2 tsp. Baking Powder
1 tsp. Vanilla
1 Can of Cherry Pie filling
Powdered sugar frosting
1
C. Margarine
1
3/4 C. Sugar
4
Eggs (one at a time)
3
C. Flour
1
1/2 tsp. Baking Powder
1 tsp
Vanilla
1 Can
of Cherry Pie filling
Instructions
Grease and flour cake pan or bar pan. Place 2/3 of dough in bottom of pan, spread cherry pie filling. Drop by spoonfuls the rest of the dough.
Bake at 350 degrees for 40 minutes.
Ice with Powdered Sugar Frosting.
