2 lbs. Ground Venison
1/2 C. Onion, chopped
3 Cloves of Garlic
2 Cans Diced Tomatoes
1 Can Pork-n-beans
3 TBS Salsa
1 TBS Brown Sugar
1 TBS Chili Powder
1/2 tsp. Garlic Salt
Pepper to taste

2 lbs. Ground Venison 1/2 C. Onion, chopped 3 Cloves of Garlic 2 Can s Diced Tomatoes 1 Can Pork-n-beans 3 TBS Salsa 1 TBS Brown Sugar 1 TBS Chili Powder 1/2 tsp Garlic Salt

Brown the venison with onion and minced garlic, drain and put in pot. Add remaining ingredients and cook for 2 hours. Serve with cheese and crackers.