2 Bags Kraft Caramels
1/2 Stick Margarine
2 C. Broken Pecans
Melted Chocolate

2 Bags Kraft Caramels 1/2 Stick Margarine 2 C. Broken Pecans

Melt the caramels and butter until smooth, then add pecans. Drop by spoonfuls onto a buttered cookie sheet. Once cool, dip in melted chocolate and place on wax paper. Store in air tight container.