2 Packages Red Star Yeast
1/2 C. Warm Water
2 tsp. Sugar
1 1/2 C. Scalded Milk
1 1/2 C. Warm Water
2/3 C. Sugar
8-9 C. Flour
2/3 C. Shortening
1 TBS Salt
3 Eggs

2 Packages Red Star Yeast 1/2 C. Warm Water 2 tsp Sugar 1 1/2 C. Scalded Milk 1 1/2 C. Warm Water 2/3 C. Sugar 8 -9 C. Flour 2/3 C. Shortening 1 TBS Salt 3 Eggs

Add 2 tsp. of sugar to 1/2 c. warm water and add yeast, set aside. Mix cooled milk, warm water and 2/3 c. sugar, beat with mixer, adding 4 cups of flour to make soft dough. Add in yeast mixture and beat well. Beat in 3 eggs, one at a time, then beat in shortening and salt. Add 5 cups of flour to make stiff dough, let rest for 20 minutes. Knead til elastic and let rise until double. Punch down and let rise again. Form into buns or cinnamon rolls and let rise until doubled.
Buns Bake at 350 degrees for 12-15 minutes.
Bread Bake at 350 degrees for 25-27 minutes.
Cinnamon Rolls Bake at 350 degrees for 20-25 minutes
(Roll out dough, spread with butter, then sprinkle with brown sugar and cinnamon. Ice with powdered sugar icing.)