Bean Salsa by
Sarea Clark
Ingredients
3 Cans Black Beans, drained and rinsed
1 Can Mexican Style corn, drained
2 Cans Diced tomatoes w/ green chilies
2 Roma tomatoes, diced
2 Bunches of Green Onions, chopped
1 Bunch of Cilantro
Italian Dressing
3 Can
s Black Beans, drained and rinsed
1 Can
Mexican Style corn, drained
2 Can
s Diced tomatoes w/ green chilies
2
Roma tomatoes, diced
2
Bunches of Green Onions, chopped
1
Bunch of Cilantro
Instructions
Mix all together and add dressing to taste. Serve cold with chips.