Black Bottom Cupcakes by
Sarea Clark
Tags: cupcake
Ingredients
Filling:
8 oz. Cream Cheese
1 Egg
1/2 C. Sugar
1/8 tsp. Salt
Add 1 C. Chocolate Chips
Cake:
1 1/2 C. Flour
1/4 C. Cocoa
1 C. Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
1 C. Water
1/2 C. Oil
1 TBS Vinegar
1 tsp. Vanilla
8
oz. Cream Cheese
1
Egg
1/2
C. Sugar
1/8 tsp
Salt
1
1/2 C. Flour
1/4
C. Cocoa
1
C. Sugar
1 tsp
Baking Soda
1/2 tsp
Salt
1
C. Water
1/2
C. Oil
1
TBS Vinegar
1 tsp
Vanilla
Instructions
Beat the filling together and add chocolate chips last. Set aside.
Mix cake ingredients and fill cupcakes 1/4 full, then add 1 heaping tsp. of the filling.
Bake at 350 degrees until toothpick comes out clean.
