Filling:

1 Stick Butter
1 Egg (beat together for 5 minutes)
1 tsp. Vanilla
1 Egg (beat for 5 more minutes)
3/4 C. Sugar
1 C. Powdered Sugar
Melt 2 squares Semi-sweet Chocolate in microwave and beat into mixture.

1 Stick Butter 1 Egg (beat together for 5 minutes) 1 tsp Vanilla 1 Egg (beat for 5 more minutes) 3/4 C. Sugar 1 C. Powdered Sugar

Pour mixture into a pie crust and set in fridge for 1/2 hours until set. Top with Cool Whip.