Strawberry Pie by
Sarea Clark
Tags: pie
Ingredients
Crust:
1 1/2 C. Flour
1 1/2 TBS Sugar
1/2 C. Vegetable Oil
2 TBS Milk
Pinch of Salt
Glaze:
1 1/2 C. Water
3/4 C. Sugar
2 TBS Cornstarch
3 oz. Strawberry Jello
1-2 Quarts of Strawberries
1
1/2 C. Flour
1
1/2 TBS Sugar
1/2
C. Vegetable Oil
2
TBS Milk
1
1/2 C. Water
3/4
C. Sugar
2
TBS Cornstarch
3
oz. Strawberry Jello
1
-2 Quarts of Strawberries
Instructions
Mix crust together and press into a pie plate. Bake at 435 degrees for 15 minutes.
Cook the glaze until thick and clear (about 5 minutes).
Layer 1/2 strawberries and 1/2 glaze and repeat.
Refrigerate until set and firm.
