Hot Cocoa by
Sarea Clark
Ingredients
20 Quarts of Powdered Skim Milk
18 oz. Coffee Mate Creamer (can use flavored)
4 lbs. Instant Cocoa
1 lb. Powdered Sugar
20
Quarts of Powdered Skim Milk
18
oz. Coffee Mate Creamer (can use flavored)
4
lbs. Instant Cocoa
1
lb. Powdered Sugar
Instructions
Mix ingredients all together and store in an air tight container.
Add 1/2 C. of mixture to a cup of boiling water and enjoy.
