4 Zucchini, halved lengthwise
1 tsp Olive Oil
1/2 Onion, chopped
2 Cloves of Garlic, minced
1 lb Ground Beef (or turkey)
1/2 tsp Chili Powder
1/2 tsp Ground Cumin
1/4 tsp Paprika
Salt and Pepper to taste

1- 15 oz Can of Black Beans
1 C Tomatoes, chopped
1/2 C Corn
1 C Shredded Cheddar Cheese
1 C Shredded Monterey Jack Cheese

4 Zucchini, halved lengthwise 1 tsp Olive Oil 1/2 Onion, chopped 2 Cloves of Garlic, minced 1 lb Ground Beef (or turkey) 1/2 tsp Chili Powder 1/2 tsp Ground Cumin 1/4 tsp Paprika 1 - 15 oz Can of Black Beans 1 C Tomatoes, chopped 1/2 C Corn 1 C Shredded Cheddar Cheese 1 C Shredded Monterey Jack Cheese

Score zucchini and scoop out insides into a large bowl.

In a skillet, heat oil. Add onion and cook until soft (about 5 minutes). Stir in garlic. Add beef and brown, then drain.

Stir in the rest of the ingredients. Spoon mixture into zucchini boats and top with cheeses. Bake at 350 degrees for about 15-20 minutes.