Veggie Stuffed Chicken by
Sarea Clark
Ingredients
4 Chicken Breasts
1 Zucchini, sliced
3 Tomatoes, sliced
2 Yellow Peppers, sliced
1/2 Red Onion, sliced
2 TBS Olive Oil
1 tsp Italian Seasoning
1 C Shredded Mozzarella Cheese
Salt and Pepper to taste
4
Chicken Breasts
1
Zucchini, sliced
3
Tomatoes, sliced
2
Yellow Peppers, sliced
1/2
Red Onion, sliced
2
TBS Olive Oil
1 tsp
Italian Seasoning
1
C Shredded Mozzarella Cheese
Instructions
Preheat oven to 400 degrees. Make 5 slits in each breast, drizzle with oil and seasonings. Stuff with sliced veggies and sprinkle with cheese. Bake about 25 minutes, or until no longer pink.