Maple Butter (for French Toast) by
Sarea Clark
Source: Bonnie Clark
This was a special breakfast item on Christmas Eve Day at Grandma Clarks house.
Ingredients
1/2 C Pure Maple Syrup (regular works in a pinch)
1 1/2 c. Powdered Sugar
1 stick butter, melted
1 egg
1/2
C Pure Maple Syrup (regular works in a pinch)
1
1/2 c. Powdered Sugar
1
stick butter, melted
1
egg
Instructions
Mix syrup, sugar and butter together until creamed. Crack the egg, adding the yolk only, saving egg white for later. Cream together. In a separate bowl, beat the egg white until stiff and fold into the rest of the mixture. Put in fridge until ready to serve. Serve over French Toast
