Yeast Rolls by
Sarea Clark
Ingredients
1 1/3 c milk
1/3 c sugar
3-3 1/2 c flour
1/3 c butter
1 1/2 TBS yeast
1/2 tsp salt
1
1/3 c milk
1/3
c sugar
3
-3 1/2 c flour
1/3
c butter
1
1/2 TBS yeast
1/2 tsp
salt
Instructions
Heat first three ingredients on stove, once melted, let cool down and add yeast. Set aside for 5 min until yeast gets bubbly. Add remaining ingredients and knead, then rise 30 min. Form into small balls and place 3 balls in cupcake spot.
Place in oven not preheated and bake at 350° for 20-30 min.
