Coffee Punch by
Sarea Clark
Ingredients
1/2 cup instant coffee
2 quarts milk
1 cup boiling water
1/2 large cool whip
1/2 cup sugar
1 quart softened ice cream
Pinch of salt
1/2 cup
instant coffee
2
quarts milk
1 cup
boiling water
1/2
large cool whip
1/2 cup
sugar
1
quart softened ice cream
Instructions
Dissolve the instant coffee in boiling water. Ads sugar and salt, place in the fridge overnight. Add the remaining ingredients and serve cold.
