Bon Bons by
Sarea Clark
Tags: candy
Ingredients
1 lb. Margarine, softened
2 lbs. Powdered Sugar
1 Can Sweetened Condensed Milk
14 oz. Flaked Coconut
Vanilla to taste
3 C. Chocolate Chips
1 Bar Paraffin Wax
1
lb. Margarine, softened
2
lbs. Powdered Sugar
1 Can
Sweetened Condensed Milk
14
oz. Flaked Coconut
3
C. Chocolate Chips
1
Bar Paraffin Wax
Instructions
Mix margarine, sugar, milk, coconut and vanilla. Place in fridge. Drop by spoonfuls unto wax paper and place in freezer until firm. (10 min.) Remove, roll into a ball shape, place back in freezer. Melt chips and wax in a double broiler. Dip balls into chocolate mixture, let set and store in freezer or fridge.
