Makes it's own Crust Quiche by
Sarea Clark
Ingredients
6 Strips of Bacon
3 tsp. Onion, chopped
3 Eggs, beaten
1 1/2 C. Milk
3/4 C. Bisquick
1/4 tsp. Dry Mustard
1/4 tsp. Dill Weed
1/4 tsp. Pepper
1 C. Shredded Cheese
6
Strips of Bacon
3 tsp
Onion, chopped
3
Eggs, beaten
1
1/2 C. Milk
3/4
C. Bisquick
1/4 tsp
Dry Mustard
1/4 tsp
Dill Weed
1/4 tsp
Pepper
1
C. Shredded Cheese
Instructions
Fry bacon and onion together, drain. Crumble it up into a greased pie plate. Mix together the rest of the ingredients, saving the cheese until last in order to mix well. Pour over the bacon and onion.
Bake at 425 degrees for 25-30 minutes, or until a toothpick comes out clean. Serve warm.
