Hash Brown Casserole by
Sarea Clark
Ingredients
2 lbs. Frozen Hash Browns
1/2 C. Margarine, melted
1 tsp. Salt
1/2 tsp. Pepper
2 TBS Dried Diced Onion
1 Can Cream of Chicken
1 Pint Sour Cream
2 C. Shredded Cheese
Topping:
1/4 C. Melted Margarine
2 C. Cornflakes, crushed
2
lbs. Frozen Hash Browns
1/2
C. Margarine, melted
1 tsp
Salt
1/2 tsp
Pepper
2
TBS Dried Diced Onion
1 Can
Cream of Chicken
1
Pint Sour Cream
2
C. Shredded Cheese
1/4
C. Melted Margarine
2
C. Cornflakes, crushed
Instructions
Mix all ingredients, except topping and spread into a greased 9 x 13 inch pan. Sprinkle cornflakes on top and drizzle margarine.
Bake at 350 degrees for 45-60 minutes.
