Iced Coffee Latte by
Sarea Clark
Ingredients
1/3 C. Instant Coffee Granules
1/2 C. Boiling Water
1 Can Sweetened Condensed Milk
2 C. Cold Water
1 Quart Chocolate Milk
Ice Cubes
1/3
C. Instant Coffee Granules
1/2
C. Boiling Water
1 Can
Sweetened Condensed Milk
2
C. Cold Water
1
Quart Chocolate Milk
Instructions
Place granules in a small bowl. Add boiling water, whisk in sweetened condensed milk and cold water until completely blended. Pour coffee mixture into a pitcher. Add chocolate milk and mix well. Chill at least one hour and serve over ice.
