Summer Salad by
Sarea Clark
Ingredients
1 Head of Romaine Lettuce
10 Strawberries
1/4 C. Chopped Onion
1 C. Honey Roasted Peanuts
Dressing:
1 1/2 TBS Poppy Seeds
1 C. Canola Oil
1/4 C. Vinegar
1/2 C. Sugar
1 tsp. Salt
1 tsp. Dry mustard
1
Head of Romaine Lettuce
10
Strawberries
1/4
C. Chopped Onion
1
C. Honey Roasted Peanuts
1
1/2 TBS Poppy Seeds
1
C. Canola Oil
1/4
C. Vinegar
1/2
C. Sugar
1 tsp
Salt
1 tsp
Dry mustard
Instructions
Shred the lettuce, slice the strawberries, mix together with the chopped onions and peanuts.
Pour dressing over right before you serve to avoid wilting.