Penne pasta
2 teaspoons oil
1 pound mild Italian sausage
1 onion chopped
1/2 cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with
Garlic to taste
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese
Salt and pepper to taste

2 teaspoons oil 1 pound mild Italian sausage 1 onion chopped 1/2 cup white wine 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with 1 (6 ounce) can tomato paste 2 cup s shredded mozzarella cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook pasta to package instructions.
3. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring constantly. Add in tomato sauce, diced tomatoes and tomato paste. Simmer for about 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
4. Bake in preheated oven for 20 minutes, or until cheese is melted.