1 8 oz. can Pillsbury crescent dinner rolls
4 eggs ( I used Egg Whites)
1 C. diced cooked ham, diced (Low Sodium)
1/4 C. red bell pepper, chopped
1 C. Monterrey Jack cheese, shredded

1 8 oz. can Pillsbury crescent dinner rolls 4 eggs ( I used Egg Whites) 1 C. diced cooked ham, diced (Low Sodium) 1/4 C. red bell pepper, chopped 1 C. Monterrey Jack cheese, shredded

Separate or cut dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish (if using crescent rolls, press perforations to seal).

In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.

Bake at 375 degrees 15 to 20 minutes.