1 (20 oz.) can crushed pineapple with juice, undrained
1 can Comstock® Country Cherry
1 package Classic Yellow Cake Mix
1 cup chopped pecans or walnuts
½ cup (1 stick) butter or margarine

1 (20 oz.) can crushed pineapple with juice, undrained 1 can Comstock® Country Cherry 1 package Classic Yellow Cake Mix 1 cup chopped pecans or walnuts

1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
2. Dump in the can of pineapple with juice into pan. Then add the pie filling. Spread evenly.
3. Sprinkle cake mix evenly over cherry layer.
4. Sprinkle pecans over cake mix.
5. Dot with butter.
6. Bake for 50 minutes or until top is lightly browned.