1 1/2 lb. boneless round steak
Salt and pepper
1 onion, chopped
1 C. sliced celery
1 C. seasoned tomato juice
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1 medium green bell pepper, chopped
1 (10 oz.) pkg. frozen okra (or 1 1/2 C. fresh)
2 1/2 oz. sliced mushrooms
Carrot curls (optional)
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1 1/2 lb. boneless round steak 1 onion, chopped 1 C. sliced celery 1 C. seasoned tomato juice 2 tsp Worcestershire sauce 1/8 tsp garlic powder 1 medium green bell pepper, chopped 1 (10 oz.) pkg. frozen okra (or 1 1/2 C. fresh) 2 1/2 oz. sliced mushrooms

Cut steak into strips, about 2 inches long and 1/2 inch wide. Sprinkle with salt and pepper. Place in crock pot with onion, celery, tomato juice, Worcestershire sauce and garlic powder. Cover and cook on LOW for 6 to 8 hours.

Turn setting to HIGH. Add green pepper and partially thawed okra and mushrooms. Cover and cook for 30 minutes until okra is done. Garnish with carrot curls, if desired.

Crock Pot Recipes


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