1 pkg. (8 oz.) cream cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp. pumpkin pie spice
2½ cups Cool Whip, thawed
18-24 Flour tortillas
6 tbsp. butter, melted
2 tsp. sugar
2 tsp. cinnamon
Caramel sauce

1 pkg. (8 oz.) cream cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 tsp pumpkin pie spice 2 ½ cups Cool Whip, thawed 18 -24 Flour tortillas 6 tbsp butter, melted 2 tsp sugar 2 tsp cinnamon

n a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon. Brush the mixture over the over the rolled tortillas. Top with caramel sauce.