8 - 10 apples peeled
1 1/2 cups brown sugar
1 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup cold butter

8 - 10 apples peeled 1 1/2 cups brown sugar 1 cup flour 1 cup oats 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 cup cold butter

Pre-Heat oven to 375°F.
Step 2
Lightly grease a 13x9 pan.
Step 3
Cut fruit into slices (removing seeds) and layer in bottom of pan.
Step 4
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
Step 5
Sprinkle mixture over fruit.
Step 6
Bake for 30-35 minutes.
Step 7
Top should be browned.
Step 8
Serve with ice cream or whipped cream.