1 - 8 oz. package refrigerated crescent roll dough or Pillsbury seamless crescent dough
2 - cups breakfast sausage, cooked and crumbled or fully cooked chopped ham
6 - eggs, beaten
1/2 - cup milk
dash of salt and pepper
2 - cups frozen hash brown potatoes, thawed
2 - cups Cheddar or Monetary Jack Cheese, shredded

1 - 8 oz. package refrigerated crescent roll dough or Pillsbury seamless crescent dough 2 - cups breakfast sausage, cooked and crumbled or fully cooked chopped ham 6 - eggs, beaten 1/2 - cup milk 2 - cups frozen hash brown potatoes, thawed 2 - cups Cheddar or Monetary Jack Cheese, shredded

Arrange the crescent rolls on the bottom of a 13 x 9 x 2-inch baking pan making sure to seal the seams or use seamless crescent roll dough.

Place the cooked sausage or ham on top of the crescent rolls. In a separate bowl beat the eggs and milk together; set aside.

Layer the hash browns over the meat, season with salt & pepper then pour the egg mixture over the hash browns.

Top with cheese. Bake at 375° for 30 minutes.

Serves: 8.