Ingredients:

4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes

4 thinly sliced cucumbers 1 -large sliced red onions 1 -large sliced green bell peppers 1 -tbsp salt 2 -cup white vinegar 1 1/2-cups sugar 1 -tsp celery flakes 1 -tsp red pepper flakes

Directions:

Mix cucumbers, onions, peppers and salt; set a side.

Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.


Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)

Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months