1 lb boneless chicken breasts, cut into two-inch chunks
1/2 tsp salt
1/2 can frozen orange juice concentrate, thawed
3 tbsp brown sugar
1 tsp balsamic vinegar
3 tbsp ketchup

1 lb boneless chicken breasts, cut into two-inch chunks 1/2 tsp salt 1/2 can frozen orange juice concentrate, thawed 3 tbsp brown sugar 1 tsp balsamic vinegar 3 tbsp ketchup

1. Place cut chicken pieces into the crock pot.
2. In a small bowl, mix salt, orange juice concentrate, brown sugar, vinegar, and ketchup.
3. Pour sauce over chicken, mixing gently to coat chicken with sauce.
4. Cook on low for 6 hours or high for 3-4 hours.