2-3 lbs boneless pork roast (you can use pork shoulder, pork tenderloin, or whatever)
3 cups water
12 oz rootbeer (1 can)
1 TBS beef bouillon
1 TBS minced garlic
1/4 cup sweet mesquite seasoning
1 to 2 cups barbecue sauce

2 -3 lbs boneless pork roast (you can use pork shoulder, pork tenderloin, or whatever) 3 cup s water 12 oz rootbeer (1 can) 1 TBS beef bouillon 1 TBS minced garlic 1/4 cup sweet mesquite seasoning 1 to 2 cups barbecue sauce

Combine water, rootbeer, beef bouillon, minced garlic and sweet mesquite seasoning in a medium sized bowl. Stir to combine.
Put pork in your crock pot and pour liquid mixture over the top.
Cook in your crock pot on low for 7-8 hours, or on high for 4-5 hours.
Drain the liquid from your crock pot.
Remove any large pieces of fat.
Shred pork using 2 forks.
Add desired amount of bbq sauce to the pork and stir.