2 lb ground beef
1 bag of broccoli slaw
1 onion
3-4 garlic cloves
1 pack mushrooms
handful of spinach
1 tbsp Coconut oil
3-4 tbsp organic tamari gluten free soy or coconut aminos
1 tsp celtic salt
dash of pepper

2 lb ground beef 1 bag of broccoli slaw 1 onion 3 -4 garlic cloves 1 pack mushrooms 1 tbsp Coconut oil 3 -4 tbsp organic tamari gluten free soy or coconut aminos 1 tsp celtic salt

Cooking this is all about order and what takes the longest to cook. Start with a large cooking pan and add your coconut oil. Heat on high, then add in your mushrooms. After about 4-5 minutes, add in onions, then broccoli slaw. Mix together well while it’s cooking and then set aside after a few minutes. In another large pan cook your meat until brown. Now mix it all together in one of your pans, and add your spinach, salt, pepper, Tamari or coconut aminos, and sherry. Let cook for a few more minutes on low while the flavors soak then, and enjoy!