2 and 1/2 tbsp. creamy peanut butter
1/2 tsp. vanilla extract
Pinch of salt
1/4 cup low-fat vanilla yogurt
1/3 cup milk (dairy or nondairy)
1/2 cup old fashioned oats
1/2 - 1 tbsp. cocoa powder, to taste
1 T. maple syrup
Optional: dark chocolate chips

2 and 1/2 tbsp. creamy peanut butter 1/2 tsp vanilla extract 1/4 cup low-fat vanilla yogurt 1/3 cup milk (dairy or nondairy) 1/2 cup old fashioned oats 1/2 - 1 tbsp. cocoa powder, to taste 1 T. maple syrup

In a small bowl, combine the peanut butter, vanilla extract, and salt. Microwave for 10 seconds, stir for 10 seconds, and microwave for 10 more seconds.
Add in the yogurt, milk, oats, cocoa powder, and sweetener.
Stir well and make sure the peanut butter is mashed in thoroughly.
If desired, add in dark chocolate chips.
Transfer the mixture into a small jar or sealed container.
Place in the fridge for at least an hour or until oats are completely softened.
Store overnight oats in the fridge for up to 3 days.