Veggie Box Kohlrabi
Shredded Veggie Box kohlrabi greens
2 stalks of Veggie Box green garlic (the white and very light green portion)
2 tablespoons of Veggie Box scallions
1 egg
¼ teaspoon kosher salt
¼ teaspoon cayenne
½ cup vegetable oil (enough for ¼-inch depth in a large skillet)

2 stalks of Veggie Box green garlic (the white and very light green portion) 2 tablespoons of Veggie Box scallions 1 egg

Cut the leaves off the kohlrabi and peel the bulb. Shred the vegetables in a food processor, or by hand using a grater. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a medium bowl with the egg, kosher salt, chives, and cayenne. Mix to combine. Place the oil in a large skillet (enough for 1/4-inch depth). Heat the oil over medium high heat, then place small patties of the fritter mixture into the oil. Fry on one side until browned, then fry on the other side. Remove and place on a plate lined with a paper towel to drain excess oil. Serve with sour cream or an aioli sauce, and sprinkle with the green part of scallions!