1/2 of Veggie Box ramps, chopped
Veggie Box kohlrabi
Greens: Veggie Box bok choy or de-stemmed kale
2 eggs
Salt and pepper to taste

1/2 of Veggie Box ramps, chopped 2 eggs

Wash and chop the greens. Peel and chop the kohlrabi. Chop the ramps, both leaves and bulb. Sautee the kohlrabi in butter, covered, for a few minutes until they begin to soften. Then add the ramps and greens, cooking for a few minutes more. Fry two eggs and place on top, and season with salt and pepper. Enjoy!