Inspired by LoveAndLemons.com

Heaping ½ cup pistachios, chopped & toasted

Full share (1.5oz) Veggie Box pea shoots

Zest & juice of 1 small lemon

2 stalks Veggie Box green garlic, remove leaves and some upper part of stem

Salt & pepper

Olive oil (a few tablespoons to ¼ cup)

Optional: handful of fresh basil or mint

Optional: grated parmesan cheese

2 stalks Veggie Box green garlic, remove leaves and some upper part of stem

In a food processor, pulse together everything except for the olive oil. Drizzle the oil in slowly while the blade is running. Add as much or little olive oil as you want. Less oil will make a chunkier pesto, more olive oil will make it more smooth.

Taste and adjust seasonings.