Inspired by krollskorner.com

Full share of Veggie Box parsley, finely chopped

1 cup fine bulgur (#1)

1/4 cup fresh mint, finely chopped

1 or 2 Veggie Box tomatoes, seeded and finely diced

Half of Veggie Box cucumber share, seeded finely diced

3 green onions, thinly sliced (use both green and white parts) (NOTE: try using your Veggie Box Garlic Scapes in replacement of the green onions!)

1 lemon, juiced (or more lemon based on preferences)

1/2 cup olive oil, start with 1/4 cup and add more as desired

1/2 tsp. kosher salt

1/4 tsp. black pepper

Pinch of cinnamon or allspice (optional)

1 cup fine bulgur (#1) 1/4 cup fresh mint, finely chopped 1 or 2 Veggie Box tomatoes, seeded and finely diced 3 green onions, thinly sliced (use both green and white parts) (NOTE: try using your Veggie Box Garlic Scapes in replacement of the green onions!) 1 lemon, juiced (or more lemon based on preferences) 1/2 cup olive oil, start with 1/4 cup and add more as desired 1/2 tsp kosher salt 1/4 tsp black pepper

Add the diced tomatoes to a bowl and set over a strainer. Season the tomatoes with a heavy pinch of kosher salt and toss to combine. Let the tomatoes soak for 20 minutes. You can reserve the juices for salad dressings or add into a bloody mary. (The salt concentrates the tomatoes flavors by drawing out excess water. You can add the cucumber to the tomatoes too to drain excess water from them too if you'd like!)



For the bulgur: Be sure to use a fine grain. If using any other bulgur, follow package directions for cooking. Add 1 cup of bulgur to a heatproof bowl, add 2 cups of boiling water, ½ tsp. salt and 1 tbsp. olive oil. Let the bulgur sit and soak for 8-10 minutes, it will double in size. Fluff with a fork.



In a large mixing bowl, stir together the parsley, cooked bulgur, tomatoes, mint, cucumber, green onions, lemon juice and olive oil. Add a pinch of allspice or cinnamon if using. Taste and season with salt and pepper as desired and add more olive oil or lemon juice as needed.



Let rest for a few minutes prior to serving, then enjoy with your pita bread, romaine leaves, hummus, or whatever you like!