Inspired by LoveandLemons.com

Heaping ½ cup pistachios, chopped & toasted

1 Veggie Box share of pea shoots

Zest & juice of 1 small lemon

1 Veggie Box young garlic clove

olive oil (a few tablespoons to ¼ cup)

Salt and pepper to taste

Optional: handful of fresh basil or mint

Optional: grated parmesan cheese

1 Veggie Box share of pea shoots 1 Veggie Box young garlic clove

In a food processor or blender, pulse together everything except for the olive oil. Drizzle the oil in slowly while the blade is running. Add as much or little olive oil as you want. Less oil will make a chunkier pesto, more olive oil will make it more smooth.