Inspired by Cooktoria.com

1 Veggie Box napa cabbage

1 tbsp. cooking oil

1 garlic clove, minced

1 tsp. minced ginger

⅛ tsp. red pepper flakes or to taste

2 tbsp. soy sauce or tamari

1 tbsp. rice vinegar

1 tsp. paprika

1 tsp. sesame oil or to taste

½ tbsp. sesame seeds

1 Veggie Box napa cabbage 1 tbsp cooking oil 1 garlic clove, minced 1 tsp minced ginger 2 tbsp soy sauce or tamari 1 tbsp rice vinegar 1 tsp paprika 1 tsp sesame oil or to taste

Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips.



In a large non-stick pan heat the cooking oil on medium-high heat. Add garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.



At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.



Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.