Full share Veggie Box carrots, peeled and cut into 1-inch chunks

1 Veggie Box onion, peeled and cut into 1-inch chunks

1.5 tablespoons extra virgin olive oil

1/2 teaspoon chopped fresh thyme

1/2 teaspoon chopped fresh rosemary

1/4 teaspoon salt

1/4 teaspoon freshly ground pepperPreheat oven to 425 degrees F.

1 Veggie Box onion, peeled and cut into 1-inch chunks 1 5 tablespoons extra virgin olive oil 1/2 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh rosemary 1/4 teaspoon salt 1/4 teaspoon freshly ground pepperPreheat oven to 425 degrees F.

Preheat oven to 425 degrees F.

Toss carrots and onions in a large bowl with oil, thyme, rosemary, salt and pepper. Spread on a large rimmed baking sheet. Roast, stirring once or twice until the carrots and onions are fork tender and browning in spots, 40 to 45 minutes. Serve hot.