5 tbsp Veggie Box parsley, chopped, about 1½ tbsp per layer

Full share of Veggie Box radishes, thinly sliced

4 oz unsalted butter

1 1/2 tbsp olive oil

1/2 lemon, zest only

Flaky salt, a pinch per layer + more for serving

5 tbsp Veggie Box parsley, chopped, about 1½ tbsp per layer 4 oz unsalted butter 1 1/2 tbsp olive oil 1/2 lemon, zest only

Wash and chop your parsley.



Shave the radishes very thin and pat dry well.



In a bowl, cube your butter and soften in the microwave. This will only take about 25 seconds, but check every 5 because every microwave is different. Whisk in olive oil and lemon zest.



Using a mini loaf mold, start layering it. The order will be butter, parsley (1 tbsp per layer), flaky salt and lastly radishes. Repeat about 7 times



Gently tap the mold on the counter to release any air bubbles. Let it set in the fridge for about 2 hours or until set. Serve on top of crackers and/or toasted baguette. Drizzle with honey and enjoy