1 bunch of Veggie Box rainbow chard
1 medium onion, diced
2 stalks of Veggie Box green garlic, thinly sliced
1 tablespoon of cooking oil (I use olive oil)
1 can of white beans, drained and rinsed
Salt and pepper

1 bunch of Veggie Box rainbow chard 1 medium onion, diced 2 stalks of Veggie Box green garlic, thinly sliced 1 tablespoon of cooking oil (I use olive oil) 1 can of white beans, drained and rinsed

Wash, dry, and prepare your rainbow chard. Set your leaves aside for now, removing the stems and cutting them into 1/2 inch slices.

Heat your oil in a frying pan, then add diced onions, green garlic and chard stems. Cook until they begin to lightly brown, stirring occasionally.

Slice your chard leaves into ribbons and add to the pan. Cook until the chard leaves have reduced in size and wilted, about 5 minutes, stirring occasionally. Add salt and pepper to taste. Stir in can of white beans and cook until warmed through. Enjoy!

Optional: Add red pepper flakes, chili crisp, or a squeeze of lemon if you like.